Another way to make eggs

March 29, 2011 § 1 Comment

Chawanmushi
Japanese Egg Custard dish with gingko seed


When the boy friends ask what’s steaming away in the morning, I eagerly respond “Steamed egg and sake!” What takes 20 minutes to cook and is instructed by a poodle is a for sure win-win meal. If you haven’t seen Cooking With Dog then shame on you. If you haven’t given to the Red Cross for Japan Relief Aid, then do it now.

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